Group by: Item Type | No Grouping Number of items: 4. Deborah, D.A. and Vemireddy, L.R. and Roja, V. and Patil, S. and Choudhary, G.P. and Noor, S. and Srividhya, A. and Kaliappan, A. and Sandhya Rani, B. and Satyavathi, V.V. and Anuradha, G. and Radhika, K. and Yamini, K.N. and Gopalakrishna , M.K. and Ranjith Kumar, N. and Siddiq, E.A. and Nagaraju, J. (2017) Molecular dissection of QTL governing grain size traits employing association and linkage mapping in Basmati rice. Molecular Breeding, 37 (6). p. 77. ISSN 1380-3743 Vemireddy, L.R. and Noor, S. and Satyavathi, V.V. and Srividhya, A. and Kaliappan, A. and Parimala, S.R.N. and Bharathi, P.M. and Deborah, D.A. and Sudhakar Rao, K.V. and Shobharani, N. and Siddiq, E.A. and Nagaraju, J. (2015) Discovery and mapping of genomic regions governing economically important traits of Basmati rice. BMC Plant Biology, 15 (1). p. 207. ISSN 1471-2229 Vemireddy, L.R. and Satyavathi, V.V. and Siddiq, E.A. and Nagaraju, J. (2015) Review of methods for the detection and quantification of adulteration of rice: Basmati as a case study. Journal of Food Science and Technology, 52 (6). pp. 3187-3202. ISSN 0022-1155 Nagaraju, J. and Kathirvel, M. and Kumar, R.R. and Siddiq, E.A. and Hasnain, S.E. (2002) Genetic analysis of traditional and evolved Basmati and non-Basmati rice varieties by using fluorescence-based ISSR-PCR and SSR markers. Proceedings of the National Academy of Sciences, 99 (9). pp. 5836-5841. ISSN 0027-8424
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