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Vemireddy, L.R. and Satyavathi, V.V. and Siddiq, E.A. and Nagaraju, J. (2015) Review of methods for the detection and quantification of adulteration of rice: Basmati as a case study. Journal of Food Science and Technology, 52 (6). pp. 3187-3202. ISSN 0022-1155

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